I guess I’m on a kick of reading books that are being made into movies. A friend recommended I read “Before I Go To Sleep” by S.J. Watson.
I had been reading the book for a couple of days, and could just not get into it. The plot wasn’t moving at a brisk enough pace and I kept expecting something else to happen. It wasn’t until almost the end of the book that I became more interested in what was going on. By that time, of course, it was very late and I was upset that I hadn’t gotten to the good part sooner. Needless to say, I had a rough go of it trying to wake up the next morning.
This is another one of those books with a plot twist at the end. While I’m usually a big fan of the twist, this one just didn’t work out. I don’t know if it’s that the author left too many clues along the way, but I was not in the least surprised by the surprise ending. While it wasn’t a bad book, I wouldn’t say it was a very good one either. Maybe the movie is more successful? In reading the book, I found myself thinking that I could see how they would film certain scenes. Also, I think the movie has a little something special that automatically makes it better than the book . . . Colin Firth. EVERYTHING is better with Mr. Darcy.
I know we’ve all heard that warm milk is a good way of getting sleepy. Frankly, it sounds kind of gross. I prefer hot cocoa. And since my name if The Tipsy Bookworm and not just The Bookworm, I’ve found a delightfully yummy recipe for a spiked hot cocoa. This drink is the perfect accompaniment to a good book on a cold night.
Find this and other delicious recipes at http://www.seriouseats.com/recipes/2012/02/tequila-mint-spiked-hot-chocolate-recipe.html
Tequila Mint Hot Chocolate
Ingredients
- 1/4 cup cocoa powder
- 1 tablespoon granulated sugar
- pinch kosher salt
- 3 cups whole milk
- 4 ounces milk chocolate chips
- 4 ounces bittersweet chocolate chips
- 4 ounces tequila
- 2 ounces peppermint schnapps
- Whipped cream and mint leaf garnish
Procedures
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In medium saucepan, stir cocoa with sugar and salt. Stir in milk, milk chocolate, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture.
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Add tequila and peppermint schnapps. Divide into serving cups and top with whipped cream and mint.
